A timeless artisan sourdough made using traditional fermentation methods to develop its characteristic flavour and texture. The result is a beautifully crusty loaf with a chewy interior and a pleasantly tangy finish.

Perfect for toast, open sandwiches, soups, and sharing boards. Once baked at home, the loaf fills your kitchen with the unmistakable aroma of authentic bakery-fresh sourdough.

500g dough weight, par-baked and delivered frozen.