A traditional European specialty bread distinguished by its rich colour, dense texture, and deep flavour. Crafted for lovers of authentic German and Swiss baking traditions, this loaf delivers exceptional character and complexity.

Pairs beautifully with smoked fish, cured meats, cream cheese, and strong cheeses. A sophisticated addition to any breakfast table, brunch menu, or gourmet sandwich.

1,300g dough weight, par-baked and delivered frozen.