A delicious artisan rye loaf enriched with crunchy walnuts for a wonderfully nutty flavour and rustic character. The combination of rye flour and premium walnuts creates a balanced taste with a slightly earthy finish and a pleasantly moist crumb.

Perfect with mature cheeses, smoked salmon, cold cuts, or simply served with butter. Finish baking at home for a bakery-fresh experience straight from your own oven.

500g dough weight, par-baked and delivered frozen.