Golden pastry pockets generously filled with flavourful curry chicken. The rich filling combines aromatic spices with tender chicken wrapped in crisp, flaky pastry.

Perfect for lunch, entertaining guests, or satisfying savoury cravings. Simply bake and enjoy a warm, comforting European-style pastry with an exciting flavour twist.

Flaky pastry pockets filled with flavourful curry chicken. Brush with egg yolk and bake for approximately 20 minutes at 180°C until golden brown.

Approx. 400g per pack, with around 30 pieces.